It's been a year and a half since my celiac diagnosis. It's also been a year and a half since I've eaten something made by someone other than myself, Dan or my parents. Until today.
 
I actually teared up a bit when talking to the cashier to make sure things would be okay for me to eat. (I knew In & Out was supposed to be very celiac-friendly but I still gotta make sure!) A year and a half is a long time to feel you can't eat anywhere but your own house! So today was a really big step. Go me!
A belated congratulations to you. I can (sort of) relate. I tend to stay away from anything with standard sugar or flour. It's something that candida hates, with me I become incredibly itchy! Trust me, it's not a fun time. Earlier this year, I had a similar experience. It felt great!
ReplyDelete