Monday, September 8, 2014

For Reference

English Muffin #3

English muffin #3 was good but Dan and I both agreed that it was a bit egg-y and that English muffin #2 was the best. I'm a bit curious as to if I can improve #2 - give it a little less dry/crumbly texture - so I might play with that recipe some.

Just in case anyone ever wants to make a grain-free, single-serve English muffin.


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