Last weekend, Dan started brewing his third beer. This one is going to be a pumpkin one, too, but sorghum-based and it will be gluten-free.
He's not all that huge on the gluten-free beers that are commercially available, but then, he's not big on the "typical" commercially available beers either and I'm pretty sure that's what the gluten-free ones are trying to recreate. So hopefully, his version of a gluten-free will be more in line with his fancier commercial beer tastes.
He does love the pumpkin beers, though so it's really no surprise that he's making a second one. His first one turned out very nice though I think he wants a little more pie flavor, which this one should have.
Of course, even if this one goes the way of other unimpressive gluten-free beers, he'll have himself the pretty fun challenge of making a good gluten-free beer that he (and my mom) like.