Friday, April 25, 2014
More Blooming!
We might not have actual grass around the pool yet, but the wilderness part of our yard is looking quite colorful. We have all sorts of lovely wildflowers blooming!Those last little things (which I identified but now can't remember what they were nor have access to the book I used currently) are quite wild. Their seed pods are long and pointy (but not sharp) and completely overwhelm the flowers themselves.Cute purple flowers, really unusual looking seed pods and they even have little red spots on the leaves. Completely weird little flowers - I seriously have to figure out what they are (again)!
Wednesday, April 23, 2014
Book Five: Not Celiac
This time it was Moon Over Soho by Ben Aaronovitch
A bit mixed on this one: I still enjoyed the humor but there seemed to be less of it in this book. I also felt a bit more lost plot-wise (but less so pop-culture-wise, which was my problem in the first book). I'm sure that confusion wasn't helped when I stopped reading this book to read a whole other book before going back to this one again, but I think a fair part of it was also that there were two mysteries going on and not only did I have a tendency to mix up the victims of the two cases, I have no idea what happened in the second mystery. I think that second one is more of a series-arching mystery since there was a tiny tease of it mentioned in the first book but still. It threw me off.
Perhaps I am just not smart enough right now to read things with plot. Eh, I'll still read the next book in the series but I'll read another celiac book in the mean time.
Tuesday, April 22, 2014
Sock Insanity
I'm working in my tenth pair of socks for the year and I'm not sure if I could make them more awesomely ridiculous. Yes, those are tiger striped tabi socks.
This is the first time using Regia, a sock yarn I've heard really good things about. Honestly, I'm not sure how I feel about the yarn. It seems less flexible, a bit more splitty, and crunchier than the Opal yarn (another much beloved brand) I used for the socks just before these.
I think they are going to result in some slightly snug socks because of the decreased flexibility but not so snug that they will be hard to wear. Especially if the socks relax after blocking, as most socks tend to do. That being said, socks made with this yarn are supposed to be insanely sturdy to the point of being guaranteed for ten years. So yeah, maybe wearing like iron will balance out the not-entirely-a-tactile-joy-to-knit-with aspect.
This is the first time using Regia, a sock yarn I've heard really good things about. Honestly, I'm not sure how I feel about the yarn. It seems less flexible, a bit more splitty, and crunchier than the Opal yarn (another much beloved brand) I used for the socks just before these.
I think they are going to result in some slightly snug socks because of the decreased flexibility but not so snug that they will be hard to wear. Especially if the socks relax after blocking, as most socks tend to do. That being said, socks made with this yarn are supposed to be insanely sturdy to the point of being guaranteed for ten years. So yeah, maybe wearing like iron will balance out the not-entirely-a-tactile-joy-to-knit-with aspect.
Monday, April 21, 2014
Oh No
Dan just found a baby bunny in the pool skimmer.
We have built a death trap in the midst of nature.
We have built a death trap in the midst of nature.
Friday, April 18, 2014
Socks!
I finished my ninth pair of socks for this year! Yay! I finished them off last night during the Blue's game; they are currently drying right now in a room that is too dark to get good pictures so those will come later. But yay! Socks!
But here's my problem: I had so much fun knitting these socks and they went so quickly (6 days) that I didn't spend any time contemplating what to knit next. Normally, I get close to finishing a project and my mind starts wandering to what I will do next. But these socks snuck up on me a bit (I had to spend yesterday off my foot because of random horrible foot pain) so they were done a whole day earlier than I anticipated.
So I know I want to knit socks. I just don't know what yarn I want to use. Eye-blinding neon stripes? Pastel rainbow variegated with contrasting blue toes and heels? Tiger stripes? I'm just so torn!
But here's my problem: I had so much fun knitting these socks and they went so quickly (6 days) that I didn't spend any time contemplating what to knit next. Normally, I get close to finishing a project and my mind starts wandering to what I will do next. But these socks snuck up on me a bit (I had to spend yesterday off my foot because of random horrible foot pain) so they were done a whole day earlier than I anticipated.
So I know I want to knit socks. I just don't know what yarn I want to use. Eye-blinding neon stripes? Pastel rainbow variegated with contrasting blue toes and heels? Tiger stripes? I'm just so torn!
Wednesday, April 16, 2014
Cheater, Cheater, Pizza Eater
There are three gluten-filled things that I really love: bread, pasta and pizza (in that order). Because they are now no-nos, I've really been focusing on finding suitable replacements. I think I'm on a pretty good path with the bread thing (psyllium for the win!) and I've made some good headway on the pasta front (Bionaturae Fusilli is awesome, Jovial egg noodles are good (though they have a weird aftertaste if you eat them plain) and Tinkyada pasta is the devil incarnate). Which leaves me pizza.
The other night I had a pizza recipe all picked out to make when I realized that I misread the recipe; the prep time was not slightly over an hour but rather more than two hours. Oops.
So I cheated and used a box mix pizza crust (Chebe brand, if you are interested. Chebe: the best me-safe cheater bread in the world!) and ta-da! Pizza!Honestly, it was pretty darn good. The Chebe calls for cheese in the mix so this ended up being a three cheese pizza (cheddar in the crust, mozzarella and parmesan as toppings). It's even good cold - a must for pizza as I do love it that way (though the herbs in the Chebe give it a little mustiness when eaten cold that isn't perfect).
So yay, awesome pizza! I'm pleased. But I still feel like a cheater. Sure, I made the pizza sauce from scratch but the crust came out of a box and I just can't let that slide. At some point I'm going to have to just block off two and a half hours to make "real" GF pizza crust. But first, I'm going to need to buy more mozzarella.
The other night I had a pizza recipe all picked out to make when I realized that I misread the recipe; the prep time was not slightly over an hour but rather more than two hours. Oops.
So I cheated and used a box mix pizza crust (Chebe brand, if you are interested. Chebe: the best me-safe cheater bread in the world!) and ta-da! Pizza!Honestly, it was pretty darn good. The Chebe calls for cheese in the mix so this ended up being a three cheese pizza (cheddar in the crust, mozzarella and parmesan as toppings). It's even good cold - a must for pizza as I do love it that way (though the herbs in the Chebe give it a little mustiness when eaten cold that isn't perfect).
So yay, awesome pizza! I'm pleased. But I still feel like a cheater. Sure, I made the pizza sauce from scratch but the crust came out of a box and I just can't let that slide. At some point I'm going to have to just block off two and a half hours to make "real" GF pizza crust. But first, I'm going to need to buy more mozzarella.
Tuesday, April 15, 2014
Just In Time!
Just recently, I finished my third pair of fingerless mittens. My first two pairs each had issues: the thumb gusset on pair one was too small so that pair was rehomed and a bad yarn choice doomed pair two. But this pair? I think this pair is just right.Naturally, I finished them up right in time for the weather to get warm, so I figured I wouldn't be using them until next winter. Wrong! They were perfect last night during the eclipse.
This pair is made with a broken rib pattern (that was actually entertaining for me instead of mind-numbing, which is how I normally see ribbing) so it is very elastic - no too tight thumb gusset! I also used a much better yarn choice for this pair (a yarn with a good twist and not single ply!) so they should hold up worlds better.
Now here's hoping the weather will be too nice to wear them!
This pair is made with a broken rib pattern (that was actually entertaining for me instead of mind-numbing, which is how I normally see ribbing) so it is very elastic - no too tight thumb gusset! I also used a much better yarn choice for this pair (a yarn with a good twist and not single ply!) so they should hold up worlds better.
Now here's hoping the weather will be too nice to wear them!
Not Color Adjusted
Last night was very cold. And yet Dan and I were outside for a good while last night, watching the eclipse. Of course the eclipse coincided with a major dip in the weather. It might have been 82° the day before, but last night was 42°. Cold. But pretty.I can see why they call it the blood moon.
In slightly other news, while we were out there watching the eclipse, we also saw Mars (it was orange!), Jupiter, and Saturn. While Mars and Jupiter were visible even during the full moon, Saturn didn't show up until the moon was mostly covered. When we first went outside, the moon was so bright barely any stars could be seen - just the super-bright ones. But once the eclipse started, tons of stars (and a planet!) showed up.
Cold, but enjoyable!
In slightly other news, while we were out there watching the eclipse, we also saw Mars (it was orange!), Jupiter, and Saturn. While Mars and Jupiter were visible even during the full moon, Saturn didn't show up until the moon was mostly covered. When we first went outside, the moon was so bright barely any stars could be seen - just the super-bright ones. But once the eclipse started, tons of stars (and a planet!) showed up.
Cold, but enjoyable!
Monday, April 14, 2014
Beer!
It's a been a while with the move and everything, but this weekend Dan was finally able to cook up a batch of beer! His plan had originally been to make a wheat beer for me (my favorite of his beers) but the whole celiac thing makes that... yeah. So now, he's making me a wheat beer!No really, he's making a gluten free wheat beer. It doesn't actually have any wheat in it, but it uses a (gluten free) yeast that is used in wheat beers which is really where a lot of the taste I love comes from.
This time he used a syrup (white sorghum) instead of making a all-grain mash like he has in the past. I like the idea of maybe one day he'll be able to make a GF beer with the full grains, but we need to get a better handle on what makes a GF beer good first. Though I will say, while I enjoy the nuances a homemade mash adds to the beer, I don't miss the house smelling like super sweet grains for days after a brew!
This time he used a syrup (white sorghum) instead of making a all-grain mash like he has in the past. I like the idea of maybe one day he'll be able to make a GF beer with the full grains, but we need to get a better handle on what makes a GF beer good first. Though I will say, while I enjoy the nuances a homemade mash adds to the beer, I don't miss the house smelling like super sweet grains for days after a brew!
More Bread!
I've made another loaf of bread! And I've discovered: after three loaves of gluten-free bread, I have forgotten what normal bread tastes like. (Dan answer: "not much".) But I think that's why gluten-free people say things like "oh, this new gluten-free bread is awesome! It's just like regular bread." I think they've forgotten regular bread. Because GF bread is never like regular bread.
Not that my previous loaves have been bad, but they haven't been very comforting-squishy-bready. Hopefully this lately bread has put me on the road to change that.Look at those lovely air bubbles! It's like a legitimate glutened yeast bread! It looks light and squishy! And it is... kinda.
I used a recipe from America's Test Kitchen that included their gluten-free all-purpose flour blend. Honestly, this blend makes the most sense to me since they replace non-nutritious white (wheat) flour with the less nutritious white rice flour. Everywhere else using brown rice which, to me, seems more appropriate if you want to replace whole wheat bread.
Of course, instead of using white rice flour, I accidentally used sweet white rice flour, which I didn't realize was a different until after baking when I was trying to figure out why my bread was a bit gummy. Oops. So yeah, it looks great and normal bread-y, but it's a bit sticky. However! Even a tad too wet, the bread is soft and springy, just like a good white bread. I think that's because their recipe uses psyllium instead of xanthan (or guar) gum to bind. I've read that psyllium husks give GF bread a much more "normal" feel and based on this (improperly made) loaf, I'd have to agree.
I have ordered some of the correct flour so I'll be able to give this a go again soon and hopefully that will take care of the slight gumminess. Stupid baking! It doesn't do well with substitutions (even accidental ones).
Not that my previous loaves have been bad, but they haven't been very comforting-squishy-bready. Hopefully this lately bread has put me on the road to change that.Look at those lovely air bubbles! It's like a legitimate glutened yeast bread! It looks light and squishy! And it is... kinda.
I used a recipe from America's Test Kitchen that included their gluten-free all-purpose flour blend. Honestly, this blend makes the most sense to me since they replace non-nutritious white (wheat) flour with the less nutritious white rice flour. Everywhere else using brown rice which, to me, seems more appropriate if you want to replace whole wheat bread.
Of course, instead of using white rice flour, I accidentally used sweet white rice flour, which I didn't realize was a different until after baking when I was trying to figure out why my bread was a bit gummy. Oops. So yeah, it looks great and normal bread-y, but it's a bit sticky. However! Even a tad too wet, the bread is soft and springy, just like a good white bread. I think that's because their recipe uses psyllium instead of xanthan (or guar) gum to bind. I've read that psyllium husks give GF bread a much more "normal" feel and based on this (improperly made) loaf, I'd have to agree.
I have ordered some of the correct flour so I'll be able to give this a go again soon and hopefully that will take care of the slight gumminess. Stupid baking! It doesn't do well with substitutions (even accidental ones).
Sunday, April 13, 2014
Back on Its Axis
The world has been righted. I have cast on for a pair of socks. Seriously, I just got done knitting a tubular-shaped item with a sock-appropriate number of stitches that had to be made in a pair and yet I still felt itchy not having any socks in progress. I suppose there is just something about knitting something with a toe and impending heel-turn.
And now that I have some socks going, the world is how it should be. (Well, except for that whole celiac thing. Still getting used to that. But apparently socks trump celiac. Which shows the awesome power of socks!) This might be a strong indicator of a sock-knitting addiction. Which is good since I'm pretty sure I also have a sock yarn addiction.
And now that I have some socks going, the world is how it should be. (Well, except for that whole celiac thing. Still getting used to that. But apparently socks trump celiac. Which shows the awesome power of socks!) This might be a strong indicator of a sock-knitting addiction. Which is good since I'm pretty sure I also have a sock yarn addiction.
Thursday, April 10, 2014
Book Four: A New Theme
The first: Celiac Disease: A Hidden Epidemic by Peter H.R. Green, M.D. and Rory Jones
I did discover while reading this that I cannot read celiac-realted things before bed. It gives me weird and stressful medical- and disease-related dreams. Not restful.
I've also learned that I'm probably going to be pretty dang low-risk when it comes to what foods I eat and the potential cross-contamination. Honestly, before I was diagnosed (but after I knew I had the gene), I figured I'd be a little more of a risk taker when it came to choosing food. I should have known better given how paranoid I always was when it came to safely feeding my mother.
But yeah, all the pain in my hands and feet I've been dealing with plus a three-day-long reaction-from-hell after eating some brown rice pasta that, best we can figure, was likely contaminated (before it got to me) and I'm definitely on the strictly-gluten-free-is-good bandwagon. (Because three days of feeling like my finger has a serrated knife sawing into the bone with every movement? Not fun. On the positive side, three days seems to be the limit of the pain - I ate that pasta twice and both times hurt like the dickens for three days then things started going back to normal. Which also explains why my hands stopped hurting during the week and a half of my cold - for about a week of that, I lived off of homemade (gluten-free) chicken soup. Felt better, added my normal wheat-based cereal in again and, bam, pain!)
And this post has nothing to do with the book other than I read it. So yeah. I read it. Have celiac? Read this book. It's much preferred over the group-hug-let's-sing-kumbaya-in-gluten-free-solidarity or jump-on-the-gluten-free-fad-diet books that seem to overwhelm an Amazon "celiac" search.
Next up, more celiac-themed reading: Gluten Freedom by Alessio Fasano and Susie Flaherty
Tuesday, April 8, 2014
Mitts Mitts Mitts
I'm currently dying to knit some socks. It's like a compulsion. But I only have one pair of 5" cables for my little interchangeable sock needles. And they are currently being used by my fingerless mitts. Of which I only have the thumbs to do. But my fingers have been hurting so much I can barely do anything with them, including knit. So my mitts are just sitting there. Occupying my 5" cables.
Of course, even if my cables were free, I'm still in a bit too much pain to knit. And I have two more cables ordered, being shipped to me as I type this. But yeah, I wanna knit socks.
On the plus side, I think my fingerless mitts are totally awesome. Kind of hard to get a good picture of though. But awesome. And my hands are starting to feel better so knitting can happen soon (I hope)!
Of course, even if my cables were free, I'm still in a bit too much pain to knit. And I have two more cables ordered, being shipped to me as I type this. But yeah, I wanna knit socks.
On the plus side, I think my fingerless mitts are totally awesome. Kind of hard to get a good picture of though. But awesome. And my hands are starting to feel better so knitting can happen soon (I hope)!
Monday, April 7, 2014
Sunday, April 6, 2014
Much Better!
I had a second go at gluten free bread on Friday. It went very well!I actually had the correct flours so I got pretty close in actually following the recipe! I did still had to make adjustments as there is no instant yeast I can have (only active dry yeast) and I don't yet have a corn-free xanthan gum.
Speaking of xanthan gum, I've been substituting guar gum because that's the easiest to buy at the store, but turns out I was doing it wrong. In cookies and flatbreads you can substitute guar gum for xanthan on a 1:1 ratio. But in yeast breads, you apparently need to use 1.5 times the guar gum compared to xanthan. Good to know! I have ordered a corn-free xanthan gum, though, since it's supposed to help with bread fluffiness. We shall see.
I do hope to try more binder substitutes. Psyllium fiber is number one on my list since it is supposed to help make GF bread texture more similar to glutened bread, but I also want to try chia and flax seeds. I have a whole world of bread making yet to learn!
Speaking of xanthan gum, I've been substituting guar gum because that's the easiest to buy at the store, but turns out I was doing it wrong. In cookies and flatbreads you can substitute guar gum for xanthan on a 1:1 ratio. But in yeast breads, you apparently need to use 1.5 times the guar gum compared to xanthan. Good to know! I have ordered a corn-free xanthan gum, though, since it's supposed to help with bread fluffiness. We shall see.
I do hope to try more binder substitutes. Psyllium fiber is number one on my list since it is supposed to help make GF bread texture more similar to glutened bread, but I also want to try chia and flax seeds. I have a whole world of bread making yet to learn!
Thursday, April 3, 2014
Oh Goodie
Patients with celiac disease have an increased mortality rate that exceeds that of the general population....The overall risk for malignancy for specific cancers in people with celiac disease has been reported at anywhere from nine to thirty-four times greater than that of the general population.
Celiac Disease: A Hidden Epidemic by Peter H.R. Green, M.D. & Rory Jones
Wednesday, April 2, 2014
Opening Day
Guess what I did today!I went swimming! Whee! Our pool is chilly but swimmable and it's awesome! I couldn't stop smiling! I'm so excited! I have a pool! That doesn't require inflating! Yay!
Today was overcast and not super warm (mid-70s) but Dan and I were outside doing some yard work and it just seemed so tempting. So I put my feet in. It was fine. I went to the second step. Then the third. Then I ran inside to go put my swimsuit on and proceeded to officially swim in the pool!
Later, after I had called both pooling and yard work quits (because while the pool was swimmable, eventually it caused chill bumps), I went inside to get dinner ready but Dan decided he needed a beer. In the pool!I think it is supposed to rain tomorrow so it probably won't be good pooling weather but I'm so excited that our pool is officially a useable pool. YAY!!!
Today was overcast and not super warm (mid-70s) but Dan and I were outside doing some yard work and it just seemed so tempting. So I put my feet in. It was fine. I went to the second step. Then the third. Then I ran inside to go put my swimsuit on and proceeded to officially swim in the pool!
Later, after I had called both pooling and yard work quits (because while the pool was swimmable, eventually it caused chill bumps), I went inside to get dinner ready but Dan decided he needed a beer. In the pool!I think it is supposed to rain tomorrow so it probably won't be good pooling weather but I'm so excited that our pool is officially a useable pool. YAY!!!
Spring!
Well, the pool still isn't quite warm enough to swim in, but other signs of impending happy season are here: wildflowers!All those (and more) are hanging out in our backyard. I can't wait to see what shows up as things warm up!
And speaking of things popping up in the yard, anyone have an idea of what this little guy is?
And speaking of things popping up in the yard, anyone have an idea of what this little guy is?
Sunday, March 30, 2014
Things
Things on the Celiac front are doing good. At first I was swinging from feeling motivated and energetic to being paranoid about eating anything ever again. I'm still not to the point that I think I'll trust many people or places to prepare food for me but I feel pretty good about being able to at least feed myself.
Since diagnosis, I've had decent-ish pasta, good cheese bread and pretty good homemade bread. All gluten free. So yay! I also bought a consolation bread maker and lots of gluten-free baking-related goodies.The bread machine was delivered today (who delivers on Sunday? I have no idea but it showed up!) and I've already made my first loaf of bread.It wasn't exactly to the recipe (I somehow managed to not have brown rice flour even with all my flour purchasing, so I used teff, which gave it a different taste) and didn't rise quite as much as it should have, but it is definitely edible. It tastes a bit like cornbread drizzled with molasses. Not bad at all!
Hopefully next week I'll be making appointments with a gastroenterologist and rheumatologist (since my blood tests showed an indicator for rheumatoid arthritis, though hopefully that will go away once the gluten-free diet really kicks in) so I can get on with the whole endoscopy and super-official diagnoses.
And lots more bread making and experimenting - I imagine I'll be doing that next week, too. We've already eaten almost half of the loaf I baked today!
Since diagnosis, I've had decent-ish pasta, good cheese bread and pretty good homemade bread. All gluten free. So yay! I also bought a consolation bread maker and lots of gluten-free baking-related goodies.The bread machine was delivered today (who delivers on Sunday? I have no idea but it showed up!) and I've already made my first loaf of bread.It wasn't exactly to the recipe (I somehow managed to not have brown rice flour even with all my flour purchasing, so I used teff, which gave it a different taste) and didn't rise quite as much as it should have, but it is definitely edible. It tastes a bit like cornbread drizzled with molasses. Not bad at all!
Hopefully next week I'll be making appointments with a gastroenterologist and rheumatologist (since my blood tests showed an indicator for rheumatoid arthritis, though hopefully that will go away once the gluten-free diet really kicks in) so I can get on with the whole endoscopy and super-official diagnoses.
And lots more bread making and experimenting - I imagine I'll be doing that next week, too. We've already eaten almost half of the loaf I baked today!
Thursday, March 27, 2014
There Was Profanity
I've been having issues with arthritis in my hands and feet lately so a couple of weeks ago, I went to the doctor and had lots of blood tests. Today, I went back for the results.
Celiac disease.
Sigh.
Celiac disease.
Sigh.
Sunday, March 23, 2014
Pair of Eights
I'm slowly coming back to life so I thought I would celebrate by showing off my newest socks. Ta-da!(Yes, I am wearing sweat pants. I said I'm coming back to life, not that I actually feel alive. We will know I'm well on the road to recovery when I feel like putting on jeans.)
I'm pleased with these socks. I had a lot of yarn leftover by the time I hit my normal sock length so I made these a fair bit longer. I've received some "don't do it, it's more trouble than it is worth" advice in regards to knitting tall socks, and in the past I've listened. But this time I ignored it and I'm glad I did. These aren't quite full-on knee highs but they are maybe an inch from that designation and they fit great (and seem to stay up very well).
More happiness: these were made with some yarn that had been in my stash for almost two years! It's actually some of the first specifically-sock yarn I got. So I'm really excited that I was able to use it. I know I sort of collect sock yarn, but it's nice when some of the collection morphs into socks.
Another fun thing with these socks is that I've made it so that there is a right and a left sock - the toes are shaped to my feet!That angle on the sock toe isn't just from my toes having been in them - it's the shape of the sock! How fun is that?
It's really easy to do - increase on both sides (since the big toe does have a bit of a slant) for a few rounds then switch to increasing on only one side (more details here)- but I'm not sure if this will be my new go-to sock toe. I mean, it's super comfy cause it matches my foot shape exactly but it's not like I find other toes uncomfortable. My toes are pointy enough that I can't really do a rounded toe - I end up with a little loose bit of sock flapping over my shortest toes - but the normal increase-every-other-round pointy toe is a pretty darn good fit for me. Well, aside from the part where the longest bit is dead center. My feet aren't shaped quite like that. But still, those are a good fit. But these are a perfect fit.I don't know. Maybe I'll stick with the normal toe. Or maybe I'm saying that because change is hard, even if it is just when knitting socks. Maybe I'll just suck it up and make this anatomical toe my new go to toe. I think it'll depend on how this sock wears over the course of a full day and how it feels in a shoe.
So there is my eighth pair of socks for this year! Well, okay, two pair were actually slippers but those count in my Ravelry sock group so I'm counting them in my overall count. I feel pretty sure I'll be able to make my goal of one dozen socks this year! I can't wait!
Next up, though: not socks. Not because I'm not itching to make more (I am) but I need some fingerless mittens so I'm going to make a pair of those. After that: socks.
I'm pleased with these socks. I had a lot of yarn leftover by the time I hit my normal sock length so I made these a fair bit longer. I've received some "don't do it, it's more trouble than it is worth" advice in regards to knitting tall socks, and in the past I've listened. But this time I ignored it and I'm glad I did. These aren't quite full-on knee highs but they are maybe an inch from that designation and they fit great (and seem to stay up very well).
More happiness: these were made with some yarn that had been in my stash for almost two years! It's actually some of the first specifically-sock yarn I got. So I'm really excited that I was able to use it. I know I sort of collect sock yarn, but it's nice when some of the collection morphs into socks.
Another fun thing with these socks is that I've made it so that there is a right and a left sock - the toes are shaped to my feet!That angle on the sock toe isn't just from my toes having been in them - it's the shape of the sock! How fun is that?
It's really easy to do - increase on both sides (since the big toe does have a bit of a slant) for a few rounds then switch to increasing on only one side (more details here)- but I'm not sure if this will be my new go-to sock toe. I mean, it's super comfy cause it matches my foot shape exactly but it's not like I find other toes uncomfortable. My toes are pointy enough that I can't really do a rounded toe - I end up with a little loose bit of sock flapping over my shortest toes - but the normal increase-every-other-round pointy toe is a pretty darn good fit for me. Well, aside from the part where the longest bit is dead center. My feet aren't shaped quite like that. But still, those are a good fit. But these are a perfect fit.I don't know. Maybe I'll stick with the normal toe. Or maybe I'm saying that because change is hard, even if it is just when knitting socks. Maybe I'll just suck it up and make this anatomical toe my new go to toe. I think it'll depend on how this sock wears over the course of a full day and how it feels in a shoe.
So there is my eighth pair of socks for this year! Well, okay, two pair were actually slippers but those count in my Ravelry sock group so I'm counting them in my overall count. I feel pretty sure I'll be able to make my goal of one dozen socks this year! I can't wait!
Next up, though: not socks. Not because I'm not itching to make more (I am) but I need some fingerless mittens so I'm going to make a pair of those. After that: socks.
Not Socks
Hey look! I knit something not for feet!Okay, so technically I got the hot water bottle for my hands - which are like feet but for your arms instead of your legs - but it still means that the project bucked my current trend of feet-related knitting.
I don't know why, but I think it is kind of ridiculous. In an awesome way. In a way that makes me giggle like a schoolgirl. Perhaps it is because of my relatively unfamiliarity with hot water bottles (and thus with their covers) that tickles me so. It's just ridiculous.
Of course, I have recently finished a pair of socks, but they are drying. Plus, being sick and hacking up lungular bits on a regular basis has put a crimp in my normal photographing of my finished product. (The hot water bottle was done with my iPhone. That's how lazy I was about it.) But today I actually had noticeable improvement in my cold from hell so I'm hoping the new socks can be revealed soon. I did something kind of different for them. It's neat.
But for now, gaze upon the wonder that is my hot water bottle holder!
Or, if you prefer, gaze upon the prettiness that is our officiallly-ready-to-swim pool!Yep, we still have punch list items to go (the rock guys were here this morning and today won't be their last visit) but we have balanced water, running fountains, a pool cleaner, and a fence so the pool is all ready to be used!
Well, okay, not quite ready...See that top temperature? That's the pool water temp. Yeah, just a little chilly for swimming. It's no longer icy when I put my feet in but definitely qualifies as bracing. So really all we need now is some good weather to warm things up. Deck chairs are being delivered on Tuesday so Mother Nature better hop to it!
(Please, Mother Nature, if you read this blog do not take that as a challenge to snow. Thank you.)
I don't know why, but I think it is kind of ridiculous. In an awesome way. In a way that makes me giggle like a schoolgirl. Perhaps it is because of my relatively unfamiliarity with hot water bottles (and thus with their covers) that tickles me so. It's just ridiculous.
Of course, I have recently finished a pair of socks, but they are drying. Plus, being sick and hacking up lungular bits on a regular basis has put a crimp in my normal photographing of my finished product. (The hot water bottle was done with my iPhone. That's how lazy I was about it.) But today I actually had noticeable improvement in my cold from hell so I'm hoping the new socks can be revealed soon. I did something kind of different for them. It's neat.
But for now, gaze upon the wonder that is my hot water bottle holder!
Or, if you prefer, gaze upon the prettiness that is our officiallly-ready-to-swim pool!Yep, we still have punch list items to go (the rock guys were here this morning and today won't be their last visit) but we have balanced water, running fountains, a pool cleaner, and a fence so the pool is all ready to be used!
Well, okay, not quite ready...See that top temperature? That's the pool water temp. Yeah, just a little chilly for swimming. It's no longer icy when I put my feet in but definitely qualifies as bracing. So really all we need now is some good weather to warm things up. Deck chairs are being delivered on Tuesday so Mother Nature better hop to it!
(Please, Mother Nature, if you read this blog do not take that as a challenge to snow. Thank you.)
Wednesday, March 19, 2014
Every Time
It seems that every freaking time the weather warms up then drops to super-cold again, I get a cold. I am now on cold number three for the year and it feels like someone took a cheese grater to my throat this time. Of course, getting caught in the rain on Saturday probably didn't help.
Yesterday was nice though so I was able to self-medicate in the sun a bit. I was smarter this time and didn't get burned (though I did manage more tan lines). Sadly, the pool water is 60° so much too cold to get in. But we have Pool School tomorrow morning to learn about chemicals and how to use all the fancy buttons, so as soon as the water warms up, we will be good to go. How exciting!
Construction-wise, we still have a bunch of punch list items but that's been put on hold until we are able to get the fence closed up (so we don't get footprints from the neighbor's dog in the mastic). All that should be soon though!
Next step: we really need to get some green things around the pool. First step, grass. Next step, the world! (Okay, maybe not. But hopefully some palm trees.)
Yesterday was nice though so I was able to self-medicate in the sun a bit. I was smarter this time and didn't get burned (though I did manage more tan lines). Sadly, the pool water is 60° so much too cold to get in. But we have Pool School tomorrow morning to learn about chemicals and how to use all the fancy buttons, so as soon as the water warms up, we will be good to go. How exciting!
Construction-wise, we still have a bunch of punch list items but that's been put on hold until we are able to get the fence closed up (so we don't get footprints from the neighbor's dog in the mastic). All that should be soon though!
Next step: we really need to get some green things around the pool. First step, grass. Next step, the world! (Okay, maybe not. But hopefully some palm trees.)
Saturday, March 15, 2014
Friday, March 14, 2014
Never Again
I made a sock! But it's a secret sock. Because inside it...... is another sock!
It's done with double knitting and it meant that I was able to knit two socks at the same time, one inside the other.
And let me tell you: total pain in the neck. Crazy levels of slow and awkward and it was hard for me to get a consistent tension on the stitches, which meant my short row heels were kind of a mess. And, to make things really fun, the row height gauge was a little different between the two socks which means that the inner sock ended up about a quarter inch shorter (and slightly less stretchy) than the outer sock.
But! As unfun as this overall project was and as imperfect as the end result is, these socks mean that I have succeeded in the challenge that I set myself of learning how to do this very different method of knitting socks.
Plus, I ended up with cute socks.(Ravelry project is here if you want to experience the true level of whining involved in this project.)
It's done with double knitting and it meant that I was able to knit two socks at the same time, one inside the other.
And let me tell you: total pain in the neck. Crazy levels of slow and awkward and it was hard for me to get a consistent tension on the stitches, which meant my short row heels were kind of a mess. And, to make things really fun, the row height gauge was a little different between the two socks which means that the inner sock ended up about a quarter inch shorter (and slightly less stretchy) than the outer sock.
But! As unfun as this overall project was and as imperfect as the end result is, these socks mean that I have succeeded in the challenge that I set myself of learning how to do this very different method of knitting socks.
Plus, I ended up with cute socks.(Ravelry project is here if you want to experience the true level of whining involved in this project.)
Wednesday, March 12, 2014
Oops
The pool is not even ready and I've got my first burn!
I guess my two long visits outside to enjoy the lovely weather yesterday was a bit excessive, at least without sunscreen. Oh well. Today it's supposed to be cold and windy so I have time to heal before the next hot and sunny day.
I guess my two long visits outside to enjoy the lovely weather yesterday was a bit excessive, at least without sunscreen. Oh well. Today it's supposed to be cold and windy so I have time to heal before the next hot and sunny day.
Sunday, March 9, 2014
Filled!
It took almost exactly 48 hours, but our pool is finally all filled up!This doesn't mean it is ready to use, sadly. They still have to do the acid wash, clean and seal all the stone, get the skimmers functional, do the mastic joints, put the rocks down for the shower pad, and whatever all punch list items there are... but compared to what we've been through already? That's just tiny stuff.
Yay pool!
Other things on our soon-to-be-completed list include: closing up the fence, moving the septic sprayers, getting a little nook to hide the garbage cans in, and getting a new front door and storm door. (The other day I was sitting in the living room when a random stranger came by. She knocked on the door and, when I looked up, she waved at me. Yeah, we need a front door that doesn't have a huge block of clear glass on it. Random people trying to sell me something should not be able to get a full view of our living room.)
Yay pool!
Other things on our soon-to-be-completed list include: closing up the fence, moving the septic sprayers, getting a little nook to hide the garbage cans in, and getting a new front door and storm door. (The other day I was sitting in the living room when a random stranger came by. She knocked on the door and, when I looked up, she waved at me. Yeah, we need a front door that doesn't have a huge block of clear glass on it. Random people trying to sell me something should not be able to get a full view of our living room.)
Saturday, March 8, 2014
Friday, March 7, 2014
Thursday, March 6, 2014
It's Official
The plaster is done! We have a pool! Okay, we still have things to do - like the acid wash, the mastic joints, the shower pad, flagstone sealing, all the punch list items... But still. POOL!
Tuesday, March 4, 2014
It Happened!
The weather is no longer freezing (though it's not that far off) so I was able to get outside. Thus, photographic proof of completed rock work:They also did the final grade today. (Yesterday they said they didn't know when they could schedule it so it was a bit of a surprise to hear crew outside at eight this morning. Sigh. The pool company does great work, but they need to work on their communication.)
But now that the rock work and final grade is done, the only thing left is the plaster! Then it will be a real pool!
But now that the rock work and final grade is done, the only thing left is the plaster! Then it will be a real pool!
Monday, March 3, 2014
Almost There!
The rock work on the patio and steps was finished this weekend! Unfortunately the weather has once again turned wintery so there are no pictures. Things were ice-frosted all of yesterday and a fair part of today so hopefully the mortar had enough time to dry before the freeze set in. Things look really great outside; I'd hate for the work to have to be re-done.
I should be able to get a picture soon - the rest of the week is supposed to be warmer so going outside won't be as daunting.
As far as work left to do, the only things remaining are the final grade of the yard and then plastering the pool. Theoretically this could all be accomplished this week but the crummy weather has wreaked havoc on the work crew's schedule. It's possible that the final grade won't be until next week! Oh well. It's not like the weather is pool weather yet!
I should be able to get a picture soon - the rest of the week is supposed to be warmer so going outside won't be as daunting.
As far as work left to do, the only things remaining are the final grade of the yard and then plastering the pool. Theoretically this could all be accomplished this week but the crummy weather has wreaked havoc on the work crew's schedule. It's possible that the final grade won't be until next week! Oh well. It's not like the weather is pool weather yet!
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